Ancient Roman Cookoff Entry 6 – A Roman Roast Lamb Chop

My husband was drawn into the spirit of the cook-off again and prepared an elegant and delicious Roman roast lamb chop for us. He based his recipe on Apicius 8.6.8: The Raw Kid or Lamb: Haedus Sive Agnus Crudus. The original directions are about as simple as simple can be and read: “Is rubbed with oil and pepper and sprinkled with plenty of clean salt ... Read more